About Us

“You are what you eat”. At The Snack Company, our passion for nutritious, wholesome natural foods started with our family. We passionately founded our company from a home kitchen in 2018, and now have grown into a largely independent breakfast and healthy snack food brand.

Since our humble beginning, we have been deeply invested in the creation of products with natural ingredients that one would find in their home kitchens. At the core of our range, you will always find atleast one or many of the power packed superfoods - whole oats, almonds, raisins, sunflower, pumpkin, flax and watermelon seeds.

We believe food can heal.

Hence, we only include the finest quality real ingredients with natural flavors and rich textures to add to your wellness journey. In the age of ready-to-eat foods where synthetic ingredients are added to fasten manufacturing processes for financial viability, we are deeply committed to omitting the use of those asterisked ingredients on back labels - fructose corn syrups, artificial sweeteners, colours or preservatives, commonly found in packaged foods.

People are powerful tools for change. Each individual’s switch to healthy, natural, immune-boosting foods that are rich in fibre, protein and antioxidants, could be a catalyst to help transform an entire community’s eating habits, health and lifestyle.

Vaishnavi Rao and Vivek Shivashankar are proud co - founders of The Snack Company. Vivek, a graduate from the prestigious Indian Institute of Management - Calcutta and Vaishnavi, a graduate in Biotechnology, together work as a team with exceptional business skills and understanding of food processing.